By popular demand, here's my slow-cooker turkey breast recipe • republished from last year. We just had one of these a few weeks ago! ...

(Today's The Squirrel Can Cook is a classic repeat recipe from May 2009 . It also happens to be what I'm fixing for dinner tonight....

It is winter. And, here in the woods, we’ve been enduring wintery weather for many weeks now. When the weather is cold and blustery, nothing...

(This is part 2 of the Teach Susan Yenser to Cook series) It is 6 days until Thanksgiving, and thoughts turn to turkey dinner. But turkeys ...

Most times, by the time I get around to blogging a recipe, it has been a few weeks since I actually cooked the meal in question. Not this ti...

If there is a quintessential American Food, it has to be the sandwich. I can say for sure, I’ve never done any research on it, but I would ...

You hear it said again and again and again, “Good food doesn’t have to be difficult!” That really is such a true statement. Today’s recipe, ...

My friend Susan Yenser , who has repeatedly claimed things like, "Yes please help me out...I can't cook! Lol!" recently bought...